Crispy Air Fryer Breakfast Potatoes with Thyme

Crispy Air Fryer Breakfast Potatoes with Thyme are the perfect way to start your day. They're easy to make and packed with flavor. The potatoes are coated in a mixture of olive oil, thyme, salt, and pepper, then cooked in the air fryer until golden brown and crispy. The result is a dish that's both delicious and satisfying.

The idea for this recipe came to me one morning when I was looking for a quick and easy way to make breakfast potatoes. I had some small potatoes on hand, and I thought they would be perfect for air frying. I experimented with different combinations of seasonings, and I finally settled on a mixture of olive oil, thyme, salt, and pepper. The results were amazing! The potatoes were crispy on the outside and fluffy on the inside, and they were packed with flavor. I've been making these potatoes ever since, and they've become a family favorite.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 2 pounds small potatoes (such as fingerling or baby potatoes)
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Scrub the potatoes clean and cut them into 1-inch cubes.
2. In a large bowl, combine the potatoes, olive oil, thyme, salt, and pepper. Toss to coat evenly.
3. Transfer the potatoes to the air fryer basket and cook at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy.
4. Shake the basket halfway through cooking to ensure even cooking.

Why It Works

• The air fryer cooks the potatoes evenly, resulting in a crispy exterior and a fluffy interior.
• The combination of olive oil, thyme, salt, and pepper gives the potatoes a delicious flavor.
• Cooking the potatoes in the air fryer is a quick and easy way to get breakfast on the table fast.