Roasted Vegetable and Sausage Breakfast Scramble
This roasted vegetable and sausage breakfast scramble is a hearty and delicious way to start your day. The breakfast sausage, vegetables, and black beans are all cooked together in a skillet, then topped with eggs and baked in the oven. The end result is a flavorful and filling dish that will keep you satisfied all morning long.
I've always been a fan of breakfast scrambles, but I wanted to create a version that was a little more hearty and flavorful. I started by adding some breakfast sausage to the mix, which gave the scramble a nice savory flavor. Then I added some chopped vegetables, such as onions, bell peppers, and mushrooms. The vegetables added some sweetness and crunch to the scramble, and they also helped to bulk it up. Finally, I added some black beans to the scramble for some extra protein and fiber. The end result was a breakfast scramble that was both delicious and satisfying.
Roasted Vegetable and Sausage Breakfast Scramble Roasted Vegetable and Sausage Breakfast Scramble Roasted Vegetable and Sausage Breakfast Scramble Roasted Vegetable and Sausage Breakfast Scramble
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pound breakfast sausage
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped mushrooms
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 eggs
Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a large skillet, brown the sausage over medium heat. Drain off any excess grease.
  3. Stir in the onion, bell pepper, and mushrooms. Cook until softened, about 5 minutes.
  4. Add the black beans, salt, and pepper. Cook for 1 minute more.
  5. Spread the sausage and vegetable mixture evenly over the bottom of a greased 9x13-inch baking dish.
  6. In a bowl, whisk together the eggs.
  7. Pour the eggs over the sausage and vegetable mixture.
  8. Bake for 20-25 minutes, or until the eggs are set.
Why It Works
  • The combination of breakfast sausage, vegetables, and black beans makes this scramble a hearty and flavorful dish.
  • Roasting the vegetables in the oven before adding them to the scramble gives them a slightly caramelized flavor.
  • Using a mixture of eggs and milk gives the scramble a fluffy and moist texture.