Air Fryer Spinach and Mushroom Breakfast Quesadillas

Start your day with a flavorful and satisfying breakfast with these crispy Air Fryer Spinach and Mushroom Breakfast Quesadillas. Paleo and Whole30 compliant, they're packed with nutrient-rich ingredients and cooked to perfection in an air fryer for maximum crispiness.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1/2 pound mushrooms, sliced
• 1/2 cup chopped spinach
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 4 large eggs

Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Add mushrooms, spinach, onion, garlic, salt, and pepper.
3. Cook until mushrooms are softened and spinach is wilted, about 5 minutes.
4. Remove from heat and let cool slightly.
5. Preheat air fryer to 375°F (190°C).
6. Beat eggs in a bowl.
7. Spray a grill pan with cooking spray.
8. Pour 1/4 cup of egg mixture into the prepared pan.