Crispy Air Fryer Paleo Breakfast Sausage

These crispy air fryer paleo breakfast sausage patties are made with a blend of ground pork, almond flour, coconut aminos, and spices. They're cooked in an air fryer until golden brown and crispy on the outside, and juicy and flavorful on the inside. Serve them with your favorite breakfast sides, such as eggs, toast, or fruit.

Breakfast sausage is a staple of many breakfast menus, but it's often made with unhealthy ingredients like pork fat and fillers. This recipe for paleo breakfast sausage is a healthier alternative that's still packed with flavor. It's made with ground pork, almond flour, coconut aminos, and spices, and it's cooked in an air fryer until crispy on the outside and juicy on the inside. Serve it with your favorite breakfast sides, and enjoy a delicious and healthy start to your day.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound ground pork
• 1/4 cup almond flour
• 1 tablespoon coconut aminos
• 1 teaspoon dried sage
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the air fryer to 390°F (200°C).
2. In a large bowl, combine all the ingredients.
3. Mix well until the ingredients are evenly distributed.
4. Form the mixture into small patties.
5. Place the patties in the air fryer basket and cook for 8-10 minutes, or until cooked through.
6. Flip the patties halfway through cooking.
7. Remove from the air fryer and enjoy immediately.

Why It Works

• The combination of ground pork and almond flour creates a flavorful and juicy sausage.
• The coconut aminos add a touch of sweetness and umami.
• The spices give the sausage a complex and savory flavor.
• Cooking the sausage in an air fryer results in a crispy exterior and a juicy interior.