Creamy Air Fryer Breakfast Pudding with Chia Seeds

This creamy air fryer breakfast pudding is the perfect way to start your day. It's made with chia seeds, coconut milk, and a variety of nuts and dried fruits. The chia seeds give the pudding a thick, creamy texture, while the coconut milk adds a touch of sweetness. The nuts and dried fruits provide a variety of flavors and textures, making this pudding a satisfying and delicious breakfast option.

The history of breakfast pudding is a long and winding one. It is believed that the first breakfast puddings were made in the Middle Ages, when cooks would simply combine whatever ingredients they had on hand, such as milk, eggs, bread, and fruit. Over time, breakfast puddings became more elaborate, and by the Victorian era, they were often served as a multi-course meal. Today, breakfast puddings are still a popular breakfast option, and there are many different variations on the classic recipe. This air fryer breakfast pudding is a modern take on the classic dish. It's quick and easy to make, and it can be customized to your own taste preferences.

Prep time: 5 | Cook time: 15 | Serves: 2

Ingredients

• 1/2 cup coconut milk
• 1/4 cup chia seeds
• 1/4 cup chopped walnuts
• 1/4 cup chopped pecans
• 1/4 cup dried cranberries
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. In a bowl, whisk together the coconut milk, chia seeds, walnuts, pecans, cranberries, vanilla extract, cinnamon, and nutmeg.
2. Pour the mixture into an air fryer safe ramekin.
3. Cook at 350 degrees F for 15-20 minutes, or until the pudding is set.
4. Let the pudding cool for a few minutes before serving.
5. Top with additional nuts, cranberries, or a drizzle of honey, if desired.

Why It Works

• The chia seeds give the pudding a thick, creamy texture.
• The coconut milk adds a touch of sweetness.
• The nuts and dried fruits provide a variety of flavors and textures.
• The air fryer cooks the pudding quickly and evenly.