Zucchin and Sweet Potato Breakfast Hash

This breakfast hash is a hearty and flavorful way to start your day. The zucchini and sweet potato are tender and slightly caramelized, the red onion adds a bit of sweetness, the sun-dried tomatoes and roasted red peppers add a touch of acidity, and the fresh basil brightens the whole dish up. It's a quick and easy recipe to make, and it's perfect for a lazy weekend morning.

The inspiration for this recipe came to me one morning when I was rummaging through my fridge, looking for something to eat for breakfast. I had some leftover zucchini and sweet potato from dinner the night before, and I thought, 'why not make a hash?' I added some red onion, sun-dried tomatoes, roasted red peppers, and fresh basil, and the result was a delicious and satisfying breakfast. I've been making this hash ever since, and it's become a favorite of mine and my family.

Prep time: 15 | Cook time: 20 | Serves: 2

Ingredients

• 1 medium zucchini, chopped
• 1 medium sweet potato, peeled and diced
• 1/2 red onion, chopped
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped roasted red peppers
• 1/4 cup chopped fresh basil
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the zucchini, sweet potato, and red onion to the skillet and cook until the vegetables are tender.
3. Stir in the sun-dried tomatoes, roasted red peppers, and basil.
4. Season with salt and pepper, to taste.
5. Serve immediately.

Why It Works

• The zucchini and sweet potato are tender and slightly caramelized, which gives the hash a great texture.
• The red onion adds a bit of sweetness, which balances out the acidity of the sun-dried tomatoes and roasted red peppers.
• The fresh basil brightens the whole dish up and adds a touch of freshness.
• This hash is quick and easy to make, and it's perfect for a lazy weekend morning.