Air Fryer Paleo Waffles with Berry Compote
These paleo waffles are a delicious and healthy way to start your day. They're made with almond flour, coconut flour, tapioca flour, baking powder, baking soda, salt, unsweetened coconut milk, and eggs. The waffles are cooked in an air fryer, which gives them a crispy exterior and a fluffy interior. Top them with your favorite berry compote and enjoy!
The waffle is a breakfast staple that has been enjoyed for centuries. The earliest waffles were made from a simple batter of flour, water, and eggs. Over time, waffles have evolved to include a variety of ingredients, including sugar, butter, and milk. Today, there are countless waffle recipes to choose from, but this paleo waffle recipe is one of our favorites. It's made with healthy ingredients, it's easy to make, and it's absolutely delicious.
Prep time: 10 | Cook time: 10 | Serves: 2
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 2 tablespoons tapioca flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened coconut milk
- 2 eggs
Instructions
- Combine all dry ingredients in a bowl.
- In a separate bowl, whisk together the coconut milk and eggs.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Preheat your air fryer to 350°F (175°C).
- Spray the waffle plates with cooking spray.
- Pour 1/4 cup of batter onto each waffle plate.
- Cook for 5-7 minutes, or until golden brown and cooked through.
- Top with berry compote and enjoy.
Why It Works
- Almond flour and coconut flour are both gluten-free and grain-free, making these waffles a good option for people with gluten sensitivities or celiac disease.
- Tapioca flour helps to bind the ingredients together and give the waffles a chewy texture.
- Baking powder and baking soda help the waffles to rise and become fluffy.
- Unsweetened coconut milk adds a creamy flavor and richness to the waffles.
- Cooking the waffles in an air fryer gives them a crispy exterior and a fluffy interior.