Roasted Vegetable and Sausage Breakfast Pizza

This roasted vegetable and sausage breakfast pizza is a quick and easy way to start your day. The sweet potatoes, zucchini, and bell peppers are roasted until tender, and the breakfast sausage adds a savory flavor. The dairy-free cheese melts beautifully and adds a gooey texture. This pizza is perfect for a lazy Sunday brunch or a quick weekday breakfast.

I've always been a fan of breakfast pizza, but I've never been able to find one that I really loved. Most of the ones I've tried are either too greasy, too heavy, or just plain bland. I decided to take matters into my own hands and create my own breakfast pizza recipe. I wanted something that was light and fluffy, yet still filling and satisfying. I also wanted it to be packed with flavor, so I added a variety of roasted vegetables and breakfast sausage. The result is this roasted vegetable and sausage breakfast pizza. It's everything I've ever wanted in a breakfast pizza and more.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 sweet potato, peeled and diced
• 1 zucchini, diced
• 1 bell pepper, diced
• 1/2 pound breakfast sausage, cooked and crumbled
• 1/4 cup diced onion
• 1/4 cup sliced mushrooms
• 1/4 cup dairy-free cheese, shredded
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 375 degrees F (190 degrees C).
2. In a large bowl, combine the sweet potato, zucchini, bell pepper, sausage, onion, mushrooms, cheese, salt, and pepper.
3. Spread the mixture evenly into the air fryer basket.
4. Cook for 12-15 minutes, or until the vegetables are tender and the cheese is melted.
5. Let cool for a few minutes before slicing and serving.

Why It Works

• The roasted vegetables add a natural sweetness and depth of flavor to the pizza.
• The breakfast sausage adds a savory flavor and a bit of protein.
• The dairy-free cheese melts beautifully and adds a gooey texture.
• The pizza is cooked in the air fryer, which gives it a crispy crust and tender interior.