Air Fryer Breakfast Tacos with Avocado Cream

These air fryer breakfast tacos are a quick and easy way to get your day started. The ground beef is cooked to perfection in the air fryer, and the avocado cream adds a delicious and creamy touch. Serve these tacos on corn tortillas with your favorite toppings.

Breakfast tacos are a staple in many households, and for good reason. They're quick, easy, and customizable, making them the perfect meal for busy mornings. But what if you could make breakfast tacos even easier? That's where the air fryer comes in.

Prep time: 15 | Cook time: 12 | Serves: 6

Ingredients

• 1 pound ground beef
• 1/2 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 tablespoon taco seasoning

Instructions

1. Preheat air fryer to 375 degrees F (190 degrees C).
2. In a large bowl, combine all ingredients. Mix well.
3. Form mixture into 12 small patties.
4. Place patties in air fryer basket and cook for 10-12 minutes, or until cooked through.
5. Serve on corn tortillas with your favorite toppings.
6. To make the avocado cream, simply combine 1 ripe avocado, 1/4 cup plain Greek yogurt, and 1 tablespoon of lime juice in a blender or food processor and blend until smooth.

Why It Works

• The air fryer cooks the ground beef quickly and evenly, resulting in perfectly browned and juicy meat.
• The avocado cream is a delicious and healthy way to add some extra flavor and creaminess to your tacos.
• These tacos are customizable, so you can add whatever toppings you like.