Creamy Air Fryer Avocado and Spinach Breakfast Burrito

This creamy air fryer avocado and spinach breakfast burrito is the perfect way to start your day.

I've been a fan of breakfast burritos for as long as I can remember. There's just something so satisfying about a warm, savory tortilla filled with all sorts of delicious ingredients. But traditional breakfast burritos can also be a bit heavy and greasy. That's why I was so excited to discover this air fryer avocado and spinach breakfast burrito recipe. It's made with whole-wheat tortillas, avocado, spinach, eggs, and cheese, and it's cooked in the air fryer until golden brown and crispy. The result is a breakfast burrito that's both delicious and healthy.

Prep time: 10 | Cook time: 7 | Serves: 1

Ingredients

• 1 large avocado, peeled and pitted
• 1/2 cup packed fresh spinach
• 2 large eggs
• 1/4 cup shredded cheddar cheese (optional)
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large tortilla

Instructions

1. Preheat air fryer to 350 degrees F (175 degrees C).
2. In a small bowl, mash the avocado with a fork.
3. Stir in the spinach, eggs, cheese (if using), chili powder, salt, and pepper.
4. Spread the mixture evenly over the tortilla.
5. Roll up the tortilla tightly and place it in the air fryer basket.
6. Cook for 5-7 minutes, or until the tortilla is golden brown and the filling is cooked through.
7. Let cool for a few minutes before slicing and serving.

Why It Works

• The air fryer heats the burrito evenly, resulting in a perfectly cooked tortilla that's crispy on the outside and soft on the inside.
• The avocado adds a creamy richness to the burrito, and the spinach provides a boost of nutrients.
• The eggs add protein, and the cheese adds flavor and creaminess.