Veggie and Egg Air Fryer Breakfast Scramble

An air fryer breakfast scramble is a quick and easy way to get a hearty and healthy meal. This recipe uses a variety of vegetables and eggs, and it can be cooked in just 15 minutes. The result is a flavorful and satisfying breakfast that will keep you full all morning long.

The air fryer breakfast scramble is a modern take on a classic breakfast dish. Breakfast scrambles have been around for centuries, and they are a popular way to start the day in many cultures. The air fryer version of this dish is a quick and easy way to get a hearty and healthy meal. It is also a great way to use up leftover vegetables.

Prep time: 5 | Cook time: 15 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup chopped mushrooms
• 1/2 cup chopped spinach
• 6 large eggs
• 1/4 cup unsweetened almond milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your air fryer to 350 degrees F (175 degrees C).
2. Add the olive oil, onion, bell pepper, mushrooms, and spinach to the air fryer basket.
3. Cook for 5 minutes, or until the vegetables are softened.
4. Add the eggs, almond milk, salt, and pepper to the air fryer basket.
5. Cook for 10 minutes, or until the eggs are cooked through.
6. Serve immediately.

Why It Works

• The air fryer cooks the vegetables and eggs evenly, resulting in a scramble that is tender and fluffy.
• The olive oil helps to prevent the vegetables from sticking to the air fryer basket.
• The almond milk adds creaminess and richness to the scramble.
• The salt and pepper add flavor and depth to the dish.