Roasted Butternut Squash and Apple Breakfast Hash

This roasted butternut squash and apple breakfast hash is a delicious and easy way to start your day. The squash and apples are roasted until tender and browned, and the onion adds a bit of sweetness and crunch. The hash is finished with a sprinkling of fresh parsley for a bright pop of color and flavor.

The inspiration for this recipe came to me on a cold winter morning when I was looking for a warm and comforting breakfast. I had some leftover butternut squash and apples from the weekend, and I thought they would be perfect for a hash. I added some onion for sweetness and crunch, and the result was a delicious and satisfying breakfast that was also easy to make.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 butternut squash, peeled and cubed
• 1 apple, peeled and cubed
• 1 onion, chopped
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the air fryer to 400 degrees F (200 degrees C).
2. Toss the butternut squash, apple, and onion with the olive oil, salt, and black pepper.
3. Spread the vegetables in an even layer in the air fryer basket.
4. Cook for 12-15 minutes, or until the vegetables are tender and browned.
5. Sprinkle with the fresh parsley and serve.

Why It Works

• Roasting the squash and apples brings out their natural sweetness and caramelizes them slightly, giving the hash a delicious flavor.
• The onion adds a bit of sweetness and crunch to the hash, and it also helps to balance out the sweetness of the squash and apples.
• The fresh parsley adds a bright pop of color and flavor to the hash, and it also helps to balance out the sweetness of the squash and apples.