Crispy Air Fryer Paleo Breakfast Bread

This paleo breakfast bread is a quick and easy way to start your day. It's made with almond flour, coconut flour, tapioca flour, baking powder, salt, almond milk, eggs, and honey. The bread is crispy on the outside and fluffy on the inside, and it's perfect for slicing and toasting.

I've always been a fan of paleo bread, but I've never been able to find a recipe that I really love. Most paleo breads are either too dense or too dry, and they often have a strange aftertaste. This recipe is different. It's light and fluffy, with a slightly sweet flavor. It's also easy to make, and it's perfect for a quick breakfast or snack.

Prep time: 10 | Cook time: 25 | Serves: 8

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup tapioca flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup almond milk
• 2 eggs
• 1 tablespoon honey

Instructions

1. Preheat your air fryer to 350 degrees F (175 degrees C).
2. In a large bowl, whisk together the almond flour, coconut flour, tapioca flour, baking powder, and salt.
3. In a separate bowl, whisk together the almond milk, eggs, and honey.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into a greased 8-inch square baking dish.
6. Bake for 20-25 minutes, or until the bread is golden brown and cooked through.
7. Let the bread cool for a few minutes before slicing and serving.

Why It Works

• The combination of almond flour, coconut flour, and tapioca flour gives the bread a light and fluffy texture.
• The baking powder and salt help the bread to rise and give it a slightly crispy exterior.
• The almond milk and eggs add moisture and richness to the bread.
• The honey adds a touch of sweetness to the bread.