Cheesy Air Fryer Paleo Breakfast Casserole

This cheesy air fryer paleo breakfast casserole is the perfect way to start your day. It's packed with protein, vegetables, and healthy fats, and it's so easy to make. Simply whisk together the eggs, vegetables, cheese, salt, and pepper, and pour the mixture into a greased 9-inch round baking dish. Place the baking dish in the air fryer and cook for 15-20 minutes, or until the eggs are set and the casserole is golden brown. Let the casserole cool for a few minutes before serving.

The air fryer paleo breakfast casserole is a modern take on a classic dish. Casseroles have been around for centuries, and they're a great way to use up leftovers and create a hearty, satisfying meal. The air fryer version of this dish is lighter and healthier than traditional casseroles, thanks to the use of an air fryer. Air fryers cook food by circulating hot air around the food, which results in a crispy exterior and a tender interior. This cooking method also helps to reduce the amount of fat and calories in the dish.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 12 eggs
• 1 cup chopped bell pepper
• 1 cup chopped onion
• 1 cup chopped zucchini
• 1 cup shredded paleo cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat air fryer to 350 degrees F (175 degrees C).
2. In a large bowl, whisk together the eggs, bell pepper, onion, zucchini, cheese, salt, and pepper.
3. Pour the mixture into a greased 9-inch round baking dish.
4. Place the baking dish in the air fryer and cook for 15-20 minutes, or until the eggs are set and the casserole is golden brown.
5. Let the casserole cool for a few minutes before serving.

Why It Works

• The air fryer cooks the casserole evenly, resulting in a crispy exterior and a tender interior.
• The paleo ingredients make this dish healthy and satisfying.
• The casserole is easy to make and can be customized to your liking.