Air Fryer Crustless Breakfast Quiche
A crustless breakfast quiche is a quick and easy way to get your day started. It's made with eggs, milk, and your favorite mix-ins, and it cooks up in just 20 minutes in the air fryer. This recipe is for a basic quiche, but you can customize it to your liking by adding different vegetables, cheeses, or meats. A classic quiche begins with a filling rich with eggs and cream. Our recipe skips the cream step, but it gets a luxurious richness from a generous dose of whole milk. Be sure to whisk the eggs and milk together thoroughly—this will help ensure a smooth, even texture. The quiche filling is flavored with a combination of diced bell pepper, onion, and sautéed mushrooms. You can use any vegetables you like, but these three provide a nice balance of flavors and textures. Be sure to chop the vegetables into small pieces so that they cook evenly. The quiche is baked in an air fryer, which gives it a crispy exterior and a fluffy interior. The air fryer's high heat also helps to cook the quiche quickly and evenly. Once the quiche is cooked, let it cool for a few minutes before slicing and serving.
The quiche is a classic French dish that has been around for centuries. It is typically made with a pastry crust filled with eggs, cream, and cheese. Quiches can be made with a variety of fillings, including vegetables, meats, and seafood. Crustless quiches are a great option for those who are looking for a quick and easy meal. They are also a good choice for those who are following a gluten-free diet. This recipe for an air fryer crustless breakfast quiche is a quick and easy way to get your day started. It's made with eggs, milk, and your favorite mix-ins, and it cooks up in just 20 minutes in the air fryer. I first had a crustless quiche at a bed and breakfast in the countryside of France. I was immediately hooked on the fluffy texture and the rich flavor. I've been making crustless quiches ever since. This recipe is my favorite because it's so easy to make and it always turns out perfectly. I hope you enjoy it as much as I do!
Air Fryer Crustless Breakfast Quiche Air Fryer Crustless Breakfast Quiche Air Fryer Crustless Breakfast Quiche Air Fryer Crustless Breakfast Quiche
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 12 eggs
  • 1 cup almond milk
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped mushrooms
  • 1/4 cup chopped spinach
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper to taste
Instructions
  1. Preheat your air fryer to 350 degrees F (175 degrees C).
  2. In a large bowl, whisk together the eggs, milk, onion, bell pepper, mushrooms, spinach, and cheese. Season with salt and pepper to taste.
  3. Pour the mixture into a greased 9-inch pie plate or air fryer-safe dish.
  4. Place the pie plate in the air fryer and cook for 20-25 minutes, or until the quiche is set and no longer wobbly.
  5. Let the quiche cool for a few minutes before slicing and serving.
Why It Works
  • The air fryer's high heat helps to cook the quiche quickly and evenly.
  • The crustless design makes this quiche a good option for those who are following a gluten-free diet.
  • The combination of eggs, milk, and your favorite mix-ins makes this quiche a versatile and customizable dish.