Crispy Air Fryer Breakfast Burrito Bowls

This recipe for Crispy Air Fryer Breakfast Burrito Bowls is a quick and easy way to start your day with a delicious and satisfying meal. The sweet potatoes, bell peppers, onions, bacon, and sausage are all cooked to perfection in the air fryer, and the eggs are cooked right on top for a complete burrito bowl experience. Top with your favorite salsa and avocado for a flavorful and filling meal.

The inspiration for this recipe came to me one morning when I was trying to find a quick and easy way to make breakfast burritos. I didn't want to spend a lot of time cooking, and I didn't want to use any processed ingredients. I also wanted a burrito bowl that was packed with flavor and nutrients.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 sweet potato, peeled and diced
• 1 bell pepper, diced
• 1/2 onion, diced
• 1/4 cup uncured bacon, cooked and chopped
• 1/2 cup compliant breakfast sausage
• 2 eggs
• 1/4 cup compliant salsa
• 1/4 cup chopped avocado

Instructions

1. Preheat air fryer to 400°F (200°C).
2. In a large bowl, combine the sweet potato, bell pepper, onion, bacon, and sausage. Toss to coat.
3. Spread the mixture in a single layer in the air fryer basket and cook for 10-12 minutes, or until the sweet potatoes are tender and the vegetables are slightly browned.
4. Remove the basket from the air fryer and let cool slightly.
5. In a separate bowl, whisk together the eggs.
6. Pour the eggs over the vegetable mixture and cook for 2-3 minutes, or until the eggs are set.
7. Top with salsa and avocado.
8. Enjoy!

Why It Works

• The air fryer cooks the vegetables and meat to perfection, giving them a crispy exterior and a tender interior.
• The eggs are cooked right on top of the vegetables and meat, so they are perfectly cooked and flavorful.
• The salsa and avocado add a pop of flavor and creaminess to the burrito bowls.
• This recipe is a great way to use up leftover vegetables and meat.