The sweet potato and turkey breakfast burrito is a hearty and flavorful way to start your day. The sweet potatoes add a natural sweetness to the burrito, while the turkey provides a lean protein source. The cilantro and cheddar cheese add a touch of freshness and richness, respectively. This burrito is sure to fill you up and keep you going all morning long.
The sweet potato and turkey breakfast burrito was born out of a desire for a healthy and satisfying breakfast that could be easily made ahead of time. I experimented with different ingredients and proportions until I came up with the perfect combination of flavors and textures. This burrito is now a staple in my breakfast routine, and I'm excited to share it with you.
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
1 large sweet potato, peeled and diced
1 tablespoon olive oil
1/2 onion, chopped
1/2 pound ground turkey
1/4 teaspoon salt
1/4 teaspoon black pepper
10 eggs
1/2 cup chopped fresh cilantro
1/4 cup shredded cheddar cheese (optional)
Instructions
Preheat the oven to 400 degrees F (200 degrees C).
Toss the sweet potatoes with the olive oil, salt, and pepper.
Spread the sweet potatoes on a baking sheet and roast for 20 minutes, or until tender and browned.
While the sweet potatoes are roasting, cook the ground turkey in a skillet over medium heat until cooked through.
In a large bowl, whisk together the eggs, cilantro, and cheddar cheese (if using).
Heat a little olive oil in a nonstick skillet over medium heat.
Pour 1/4 cup of the egg mixture into the skillet and cook for 2-3 minutes, or until cooked through.
Place a roasted sweet potato on top of the egg, then add some ground turkey and any other desired toppings.
Why It Works
The sweet potatoes add a natural sweetness and earthy flavor to the burrito.
The turkey is a lean protein source that keeps you feeling full and satisfied.
The cilantro and cheddar cheese add a touch of freshness and richness, respectively.
This burrito is easy to make ahead of time, making it a great option for busy mornings.