Lemon and Herb Marinated Olives

These lemon and herb marinated olives are the perfect way to add a burst of flavor to your next party or gathering. They're easy to make and can be customized to your liking. Simply combine all of the ingredients in a bowl, stir to coat, and refrigerate for at least 2 hours. The olives will absorb the flavors of the marinade and become deliciously tangy and flavorful. Serve them chilled as a snack or appetizer.

Olives have been a staple of the Mediterranean diet for centuries. They're a good source of healthy fats, fiber, and antioxidants. Marinated olives are a great way to add flavor and variety to your diet. This recipe for lemon and herb marinated olives is a simple and delicious way to enjoy this classic Mediterranean snack.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup whole olives (pitted)
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

Instructions

1. In a medium bowl, combine all of the ingredients.
2. Stir to coat the olives evenly.
3. Cover the bowl and refrigerate for at least 2 hours, or up to overnight.
4. Serve the olives chilled.

Why It Works

• The combination of lemon juice, olive oil, and herbs creates a flavorful marinade that infuses the olives with a delicious tangy and herbaceous flavor.
• Marinating the olives for at least 2 hours allows the flavors to develop and penetrate the olives.
• Serving the olives chilled helps to enhance the flavors and makes them a refreshing snack or appetizer.