Air Fryer Salmon and Avocado Toast

This quick and easy meal is perfect for a healthy and satisfying breakfast or lunch. The salmon is cooked to perfection in the air fryer, and the avocado toast is creamy and flavorful. The toasted bread provides a nice crunch, while the salmon and avocado add a burst of flavor.

Prep time: 5 | Cook time: 15 | Serves: 1

Ingredients

• 1 salmon fillet
• 1 avocado
• 1 tablespoon olive oil
• 1 slice bread
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 400 degrees F (200 degrees C).
2. Rub the salmon fillet with olive oil and season with salt and pepper.
3. Place the salmon fillet in the air fryer basket and cook for 10-12 minutes, or until cooked through.
4. While the salmon is cooking, toast the bread.
5. Mash the avocado with a fork and spread it on the toast.
6. Top the avocado toast with the cooked salmon.
7. Enjoy!