Sweet Potato and Apple Chips

Sweet potato and apple chips are a healthy and delicious snack that can be made in minutes. They're perfect for a quick bite or for packing in your lunch. Simply toss the sweet potato and apple slices with olive oil, salt, and pepper and air fry them until they're golden brown and crispy.

The first time I tried sweet potato chips, I was hooked. They were crispy, sweet, and satisfying, and I couldn't believe how easy they were to make. I started experimenting with different flavors and ingredients, and eventually came up with this recipe for sweet potato and apple chips. The apple adds a touch of sweetness and tartness that perfectly complements the sweet potato. And the air fryer makes them crispy without having to deep fry them.

Prep time: 15 | Cook time: 12 | Serves: 2

Ingredients

• 1 pound sweet potato, peeled and sliced into thin rounds
• 1 apple, peeled and sliced into thin rounds
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat air fryer to 375 degrees F (190 degrees C).
2. In a large bowl, combine sweet potato and apple slices, olive oil, salt, and pepper. Toss to coat.
3. Place sweet potato and apple slices in a single layer in the air fryer basket.
4. Air fry for 10-12 minutes, or until golden brown and crispy, flipping halfway through.
5. Remove from air fryer and let cool slightly before serving.

Why It Works

• The air fryer circulates hot air around the food, which cooks it evenly and quickly.
• The olive oil helps to crisp up the chips and gives them a golden brown color.
• The salt and pepper add flavor and depth.
• The combination of sweet potato and apple is a delicious and healthy snack.