Creamy Guacamole with Roasted Tomatoes

This guacamole is creamy, flavorful, and packed with roasted tomatoes. Serve it with tortilla chips, vegetables, or your favorite Whole30 or Paleo meal.

Guacamole is a classic Mexican dish that is made with avocados, lime juice, salt, and pepper. It is often served with tortilla chips, vegetables, or meat. This recipe for Creamy Guacamole with Roasted Tomatoes takes the classic guacamole recipe up a notch by adding roasted tomatoes. The roasted tomatoes add a smoky, sweet flavor to the guacamole and make it even more delicious.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 4 ripe avocados
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup roasted tomatoes
• 2 tablespoons lime juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cumin

Instructions

1. In a large bowl, mash the avocados with a fork until smooth.
2. Add the red onion, cilantro, roasted tomatoes, lime juice, salt, pepper, and cumin to the bowl.
3. Stir until well combined.
4. Taste and adjust seasonings as necessary.
5. Serve immediately with tortilla chips, vegetables, or your favorite Whole30 or Paleo meal.

Why It Works

• The avocados are mashed until smooth to create a creamy base for the guacamole.
• The red onion and cilantro add freshness and flavor to the guacamole.
• The roasted tomatoes add a smoky, sweet flavor to the guacamole.
• The lime juice, salt, and pepper add brightness and flavor to the guacamole.
• The cumin adds warmth and depth of flavor to the guacamole.