Bacon and Egg Stuffed Avocados
Bacon and Egg Stuffed Avocados are a delicious and easy way to start your day. The creamy avocado is the perfect canvas for the crispy bacon, fluffy eggs, and fresh salsa or guacamole. This dish is sure to please everyone at the table.
The history of bacon and egg stuffed avocados is a bit murky, but it is thought to have originated in Mexico. The dish is believed to have been created by street vendors who were looking for a way to use up leftover avocado halves. The vendors would fill the avocados with a mixture of eggs, bacon, and salsa, and then grill them until the eggs were cooked through. The dish quickly became popular, and it is now a staple of Mexican cuisine.
Bacon and Egg Stuffed Avocados Bacon and Egg Stuffed Avocados Bacon and Egg Stuffed Avocados Bacon and Egg Stuffed Avocados
Prep time: 10 | Cook time: 12 | Serves: 2
Ingredients
  • 2 ripe avocados
  • 4 slices bacon, cooked and crumbled
  • 2 eggs
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste
  • Optional: 1 tablespoon guacamole or salsa for serving
Instructions
  1. Preheat air fryer to 400 degrees F (200 degrees C).
  2. Cut avocados in half, remove pits, and scoop out some of the flesh to make a small well.
  3. In a small bowl, combine the bacon, eggs, red onion, cilantro, salt, and pepper.
  4. Fill the avocado halves with the egg mixture.
  5. Place the avocados in the air fryer basket and cook for 10-12 minutes, or until the eggs are set.
  6. Serve immediately with guacamole or salsa, if desired.
Why It Works
  • The combination of creamy avocado, crispy bacon, and fluffy eggs is simply delicious.
  • The avocados provide a healthy dose of fat and fiber, while the bacon and eggs provide protein and flavor.
  • The salsa or guacamole adds a bit of spice and freshness to the dish.
  • The dish is easy to make and can be customized to your liking.