Cheesy Spinach and Artichoke Dip

This cheesy spinach and artichoke dip is the perfect appetizer for any party or gathering. It's easy to make and can be tailored to your own taste preferences. Just be sure to use high-quality ingredients for the best flavor.

Spinach and artichoke dip is a classic party food that has been around for decades. It's believed to have originated in the United States in the 1950s, and it quickly became a popular appetizer at bars and restaurants. The dip is typically made with a combination of spinach, artichokes, cream cheese, and Parmesan cheese. It can be served hot or cold, and it's often served with tortilla chips or crackers.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 package (10 ounces) frozen spinach, thawed and squeezed dry
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup chopped onion
• 1/4 cup chopped red bell pepper

Instructions

1. Preheat the air fryer to 350 degrees F (175 degrees C).
2. In a large bowl, combine the spinach, artichokes, cream cheese, cheddar cheese, mayonnaise, sour cream, onion, and red bell pepper.
3. Mix well until all ingredients are combined.
4. Spread the dip into a greased 6-inch baking dish.
5. Place the baking dish in the air fryer and cook for 15-20 minutes, or until the dip is golden brown and bubbly.
6. Serve with tortilla chips, crackers, or vegetables.

Why It Works

• The combination of spinach, artichokes, and cream cheese creates a rich and flavorful dip.
• The addition of Parmesan cheese adds a salty and nutty flavor to the dip.
• Baking the dip in the air fryer gives it a crispy and golden brown exterior.
• The dip can be tailored to your own taste preferences by adding different spices or herbs.