Lemon and Herb Roasted Asparagus

This simple recipe for lemon and herb roasted asparagus is a quick and easy way to get your daily dose of vegetables. The asparagus is roasted until tender and slightly crispy, and the lemon zest and herbs add a bright and flavorful touch. Serve immediately for the best flavor and texture.

Asparagus is a spring vegetable that is at its peak in the early summer. It is a good source of vitamins, minerals, and antioxidants. This recipe for lemon and herb roasted asparagus is a simple and delicious way to enjoy this seasonal vegetable. The lemon zest and herbs add a bright and flavorful touch, and the roasting process brings out the natural sweetness of the asparagus. This recipe is a great way to get your daily dose of vegetables and is sure to become a favorite side dish.

Prep time: 10 | Cook time: 12 | Serves: 4

Ingredients

• 1 pound asparagus, trimmed
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the air fryer to 400 degrees F (200 degrees C).
2. In a large bowl, combine the asparagus, olive oil, lemon zest, oregano, salt, and black pepper. Toss to coat.
3. Spread the asparagus in a single layer in the air fryer basket.
4. Cook for 10-12 minutes, or until the asparagus is tender and slightly crispy. Shake the basket halfway through cooking.
5. Serve immediately.

Why It Works

• Roasting the asparagus at a high temperature helps to caramelize the sugars in the vegetable, which gives it a slightly crispy texture and a rich flavor.
• The lemon zest and herbs add a bright and flavorful touch to the asparagus.
• The olive oil helps to keep the asparagus from drying out during roasting.