Creamy Tahini and Veggie Dip

This creamy tahini and veggie dip is the perfect appetizer or snack. It's made with just a few simple ingredients and can be ready in minutes. The tahini gives the dip a rich and nutty flavor, while the lemon juice adds a bit of brightness. The cumin and coriander add a warm and earthy flavor, and the salt and pepper help to balance out the flavors. This dip is perfect for dipping vegetables, pita bread, or crackers.

Tahini is a Middle Eastern staple made from ground sesame seeds. It has a rich, nutty flavor and is often used in dips, sauces, and desserts. This tahini and veggie dip is a modern take on a classic Middle Eastern dish. It's made with just a few simple ingredients and can be ready in minutes. The result is a creamy, flavorful dip that's perfect for dipping vegetables, pita bread, or crackers.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup tahini
• 1/4 cup lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water

Instructions

1. Whisk all ingredients together in a bowl until smooth.
2. Transfer to a serving bowl and refrigerate for at least 30 minutes.
3. Serve with your favorite vegetables.

Why It Works

• The tahini gives the dip a rich and nutty flavor.
• The lemon juice adds a bit of brightness.
• The cumin and coriander add a warm and earthy flavor.
• The salt and pepper help to balance out the flavors.