Apple Cinnamon Breakfast Rolls

These apple cinnamon breakfast rolls are a delicious and easy way to start your day. They're made with a combination of almond flour and coconut flour, so they're gluten-free and grain-free. The apples and cinnamon give them a sweet and spicy flavor, and the coconut sugar adds a touch of sweetness. These rolls are perfect for breakfast, brunch, or a snack.

I first came up with this recipe when I was looking for a gluten-free and grain-free breakfast option that was also easy to make. I experimented with a few different ingredients and proportions, and finally came up with this recipe. I've been making it ever since, and it's always a hit with my family and friends.

Prep time: 10 | Cook time: 25 | Serves: 8

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1/4 cup almond milk
• 1/4 cup applesauce
• 2 apples, peeled and thinly sliced
• 1/4 cup coconut sugar
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8-inch baking dish.
2. In a large bowl, whisk together dry ingredients.
3. In a separate bowl, whisk together wet ingredients.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Spread batter into prepared baking dish and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Meanwhile, make the apple filling by combining apples, coconut sugar, and cinnamon in a small bowl.
7. Once the bread is baked, spread the apple filling evenly over the top.
8. Bake for an additional 5-10 minutes, or until the apples are soft and bubbly.

Why It Works

• The combination of almond flour and coconut flour gives these rolls a light and fluffy texture.
• The apples and cinnamon give them a sweet and spicy flavor.
• The coconut sugar adds a touch of sweetness without being overpowering.
• These rolls are easy to make and can be customized to your own taste preferences.