Greek Yogurt Breakfast Parfait with Pistachios and Pomegranate
Start your day with a breakfast that's as flavorful as it is nutritious. This Greek yogurt breakfast parfait is layered with creamy Greek yogurt, crunchy pistachios, tart pomegranate seeds, and sweet honey. A sprinkle of granola adds a touch of texture, while a hint of cinnamon and vanilla extract rounds out the flavor profile. It's the perfect way to power up for your morning.
The origin of the breakfast parfait can be traced back to the early 1900s, when it was first served in France as a simple layered dessert. The classic parfait was made with alternating layers of vanilla ice cream and fruit syrup, and it quickly became a popular treat. Over time, the parfait evolved into a more breakfast-friendly dish, with yogurt replacing ice cream as the base and a variety of toppings added, such as granola, nuts, and fruit. Today, the breakfast parfait is a staple of many breakfast menus, and it's easy to see why - it's delicious, nutritious, and easy to make.
Prep time: 10 | Cook time: 0 | Serves: 1
Ingredients
1 cup Greek yogurt
2 tbsp honey
1/4 cup chopped pistachios
1/4 cup pomegranate seeds
1/4 cup granola
1 tsp cinnamon
1/2 tsp vanilla extract
Instructions
In a bowl, mix together the Greek yogurt, honey, cinnamon, and vanilla extract
Layer the yogurt mixture with the chopped pistachios, pomegranate seeds, and granola in a glass
Repeat the layering process until the glass is full
Top with an extra sprinkle of pistachios, pomegranate seeds, and granola
Enjoy immediately or refrigerate for later
Why It Works
The combination of creamy yogurt, crunchy pistachios, tart pomegranate seeds, and sweet honey creates a delicious and satisfying breakfast.
The layers of yogurt, fruit, and granola provide a variety of textures and flavors, making each bite interesting.
The cinnamon and vanilla extract add a touch of warmth and complexity to the flavor profile.
The breakfast parfait is a quick and easy way to get a nutritious breakfast on the table.