Parmesan and Herb Stuffed Mushrooms
These air fryer-stuffed mushrooms are a quick and easy appetizer that's perfect for any occasion. The mushrooms are stuffed with a savory mixture of Parmesan cheese, herbs, and bread crumbs, and then cooked until golden brown and crispy. They're sure to be a hit with your guests!
Mushrooms have been used in cooking for centuries, and they're a versatile ingredient that can be used in a variety of dishes, stuffed mushrooms are a classic appetizer that's always a crowd-pleaser, and they're surprisingly easy to make. The key to great stuffed mushrooms is to use a flavorful filling that will complement the mushrooms, and this recipe delivers on that front. The filling is made with a combination of Parmesan cheese, herbs, and bread crumbs, and it's seasoned with salt and pepper. The mushrooms are then cooked in the air fryer until they're golden brown and crispy, and they're sure to be a hit with your guests.
Parmesan and Herb Stuffed Mushrooms Parmesan and Herb Stuffed Mushrooms Parmesan and Herb Stuffed Mushrooms Parmesan and Herb Stuffed Mushrooms
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 12 large mushrooms
  • 1/4 cup olive oil
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped bell pepper
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped fresh basil
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Instructions
  1. Preheat air fryer to 400 degrees F (200 degrees C).
  2. Remove stems from mushrooms and finely chop. Set caps aside.
  3. Heat olive oil in a large skillet over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes.
  4. Add mushroom stems, parsley, basil, Parmesan cheese, bread crumbs, salt, and pepper to the skillet. Cook until heated through, about 2 minutes.
  5. Stuff mushroom caps with the filling.
  6. Place mushrooms in the air fryer basket and cook until golden brown and crispy, about 10 minutes.
Why It Works
  • The air fryer cooks the mushrooms quickly and evenly, resulting in a crispy exterior and a tender interior.
  • The filling is made with a combination of Parmesan cheese, herbs, and bread crumbs, which gives it a rich and savory flavor.
  • The mushrooms are stuffed with the filling and then cooked in the air fryer until golden brown and crispy, resulting in a delicious and flavorful appetizer.