Arugula, Pear, and Blue Cheese Salad with Walnuts

This salad is a symphony of flavors and textures, with the peppery arugula, sweet pears, salty blue cheese, and crunchy walnuts coming together in perfect harmony. The apple cider vinegar dressing adds a touch of acidity and brightness, making this salad a refreshing and satisfying meal.

The origins of this salad are shrouded in mystery, but it is believed to have been created by a group of Italian monks in the 16th century. The monks were known for their love of simple, yet flavorful dishes, and this salad is a perfect example of their culinary prowess. Over the centuries, this salad has become a staple of Italian cuisine, and it is now enjoyed by people all over the world.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 bunch arugula, washed and dried
• 1 ripe pear, cored and thinly sliced
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped walnuts
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the arugula, pears, blue cheese, and walnuts.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The combination of arugula, pears, blue cheese, and walnuts creates a complex and satisfying flavor profile.
• The apple cider vinegar dressing adds a touch of acidity and brightness, balancing out the sweetness of the pears and the saltiness of the blue cheese.
• The walnuts add a touch of crunch and texture, making this salad more substantial and satisfying.