This refreshing salad is the perfect way to cool down on a hot summer day. The watermelon is sweet and juicy, the feta cheese is salty and tangy, and the mint adds a refreshing herbaceousness. The olive oil and balsamic vinegar add a touch of acidity and richness, and the salt and pepper help to balance out the flavors. This salad is easy to make and can be served as a side dish or a light lunch.
I first had this salad at a restaurant in Greece, and I was immediately hooked. The combination of flavors was so unique and refreshing, and I knew I had to recreate it at home. I experimented with a few different ingredients and proportions, and I finally came up with this recipe. I've made this salad countless times since then, and it's always a hit with my friends and family.
Prep time: 10 | Cook time: 0 | Serves: 2
Ingredients
1/2 cup chopped watermelon
1/2 cup chopped feta cheese
1/4 cup chopped mint
1 tablespoon olive oil
1 teaspoon balsamic vinegar
Salt and pepper to taste
Instructions
Combine all ingredients in a bowl and toss to coat.
Serve immediately.
Why It Works
The watermelon is sweet and juicy, which helps to balance out the salty feta cheese.
The mint adds a refreshing herbaceousness that brightens up the salad.
The olive oil and balsamic vinegar add a touch of acidity and richness, which helps to balance out the flavors.
The salt and pepper help to enhance the flavors of the other ingredients.