Homemade Gazpacho with Spicy Chorizo Croutons

This refreshing and flavorful soup is perfect for a light and healthy meal. The combination of fresh vegetables, herbs, and spices gives it a bright and tangy flavor, while the spicy chorizo croutons add a touch of heat and crunch.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 2 pounds ripe tomatoes, chopped
• 1 cucumber, peeled and chopped
• 1 green bell pepper, chopped
• 1 red onion, chopped
• 2 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Combine all of the ingredients in a blender and puree until smooth.
2. Transfer the soup to a bowl and refrigerate for at least 2 hours, or overnight.
3. Serve chilled, garnished with additional parsley and croutons.
4. To make the croutons, heat the olive oil in a skillet over medium heat.
5. Add the chorizo and cook until browned.
6. Add the bread cubes and cook until golden brown and crispy.
7. Season with salt and pepper to taste.
8. Serve the gazpacho with the croutons on top.