Pesto
This air fryer-roasted salmon with homemade pesto and asparagus is a quick and easy weeknight meal that's packed with flavor. The salmon is cooked to perfection in the air fryer, and the pesto and asparagus add a delicious and healthy touch. This dish is sure to become a favorite!
This recipe was inspired by a dish I had at a restaurant in Italy. I was so impressed by the combination of flavors and textures that I knew I had to recreate it at home. I experimented with different ingredients and cooking methods until I came up with this recipe. I'm so glad I did, because it's one of my favorite ways to cook salmon.
Pesto Pesto Pesto Pesto
Prep time: 15 | Cook time: 15 | Serves: 2
Ingredients
  • Salmon fillet
  • Homemade pesto
  • Lemon
  • Asparagus
  • Salt
  • Pepper
  • Olive oil
Instructions
  1. Preheat air fryer to 400°F (200°C).
  2. Season salmon fillet with salt and pepper.
  3. Spread a thin layer of pesto over the salmon.
  4. Cut lemon into thin slices.
  5. Toss asparagus with olive oil, salt, and pepper.
  6. Place salmon fillet and asparagus in the air fryer basket.
  7. Cook for 10-12 minutes, or until salmon is cooked through and asparagus is tender.
  8. Garnish with lemon slices and serve immediately.
Why It Works
  • The air fryer cooks the salmon quickly and evenly, resulting in a perfectly cooked fish.
  • The pesto adds a delicious and savory flavor to the salmon.
  • The asparagus is a healthy and flavorful side dish that pairs perfectly with the salmon and pesto.
  • This dish is easy to make and can be on the table in under 30 minutes.