Savory Stuffed Mushrooms with Garlic and Herb Butter
**Savory Stuffed Mushrooms with Garlic and Herb Butter** These stuffed mushrooms are a quick and easy appetizer that's perfect for any occasion. The mushrooms are filled with a savory stuffing made with onion, garlic, celery, and herbs, and then cooked in the air fryer until tender and golden brown. Serve them as a simple snack or as part of a larger appetizer spread. Prepare the mushroom caps and make the stuffing ahead of time to save time when your guests arrive. **Ingredients:** * 12 large mushrooms * 1/2 cup chopped onion * 4 cloves minced garlic * 1/2 cup chopped celery * 1/4 cup chopped fresh parsley * 1/4 cup chopped fresh thyme * 1/2 teaspoon salt * Black pepper to taste
Mushrooms have been a staple in human diets for centuries, and for good reason. They're packed with nutrients, they're low in calories, and they have a unique umami flavor that makes them a great addition to any dish. Stuffed mushrooms are a classic appetizer that can be made in a variety of ways. This recipe is for a simple, yet flavorful, version that's made with onion, garlic, celery, and herbs. The mushrooms are then cooked in the air fryer until tender and golden brown. Serving the mushrooms hot with crusty bread allows the guests to soak up any juices left in the mushroom caps. This recipe is a great way to use up leftover mushrooms, and it's also a great way to get your kids to eat their vegetables. The stuffing is packed with flavor, and the mushrooms are cooked to perfection in the air fryer. Serve them as a simple snack or as part of a larger appetizer spread, and your guests will be sure to love them.
Savory Stuffed Mushrooms with Garlic and Herb Butter Savory Stuffed Mushrooms with Garlic and Herb Butter Savory Stuffed Mushrooms with Garlic and Herb Butter Savory Stuffed Mushrooms with Garlic and Herb Butter
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 12 large mushrooms
  • 1/2 cup chopped onion
  • 4 cloves minced garlic
  • 1/2 cup chopped celery
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh thyme
  • 1/2 teaspoon salt
  • Black pepper to taste
Instructions
  1. Preheat air fryer to 400 degrees F (200 degrees C).
  2. Remove stems from mushrooms and finely chop. Set aside.
  3. Combine chopped mushroom stems, onion, garlic, celery, parsley, thyme, salt, and pepper in a bowl.
  4. Fill mushroom caps with the stuffing.
  5. Place stuffed mushrooms in air fryer basket and cook for 10-12 minutes, or until mushrooms are tender and filling is cooked through.
  6. Serve immediately.
Why It Works
  • **The air fryer cooks the mushrooms quickly and evenly, resulting in a tender and juicy mushroom.**
  • **The stuffing is packed with flavor, thanks to the combination of onion, garlic, celery, and herbs.**
  • **The mushrooms are cooked until golden brown, which gives them a beautiful caramelized flavor.**
  • **The addition of a crusty bread to sop up any residual juices from the mushrooms or stuffing adds an extra layer of flavor and texture to the dish.**