Crispy Calamari with Lemon-Garlic Aioli
Crispy calamari is a classic appetizer that's easy to make at home with an air fryer. This recipe uses a combination of almond flour and coconut flour to create a crispy coating that's gluten-free and low-carb. The calamari is seasoned with garlic powder, onion powder, salt, and pepper, and then air fried until golden brown and crispy. Serve with lemon-garlic aioli for dipping.
Calamari, or squid, is a popular seafood dish that can be found in many cultures around the world. It is often served fried, but can also be grilled, baked, or steamed. The crispy coating on this calamari recipe is made with a combination of almond flour and coconut flour, which gives it a light and airy texture. The calamari is seasoned with garlic powder, onion powder, salt, and pepper, which gives it a flavorful and savory taste. The lemon-garlic aioli is a classic dipping sauce for calamari, and it adds a bright and tangy flavor to the dish.
Crispy Calamari with Lemon-Garlic Aioli Crispy Calamari with Lemon-Garlic Aioli Crispy Calamari with Lemon-Garlic Aioli Crispy Calamari with Lemon-Garlic Aioli
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 pound fresh or frozen calamari, cleaned and cut into rings
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
Instructions
  1. Preheat the air fryer to 200°C (400°F).
  2. In a large bowl, combine the calamari, almond flour, coconut flour, garlic powder, onion powder, salt, and pepper.
  3. Toss to coat evenly.
  4. Spread the calamari in a single layer in the air fryer basket.
  5. Drizzle with olive oil.
  6. Air fry for 10-12 minutes, or until golden brown and crispy.
  7. Serve immediately with lemon-garlic aioli for dipping.
  8. To make the lemon-garlic aioli, simply combine 1/4 cup mayonnaise, 1/4 cup olive oil, 1 tablespoon lemon juice, 1 clove minced garlic, and a pinch of salt and pepper in a small bowl. Whisk until smooth.
Why It Works
  • The combination of almond flour and coconut flour creates a crispy coating that is gluten-free and low-carb.
  • The calamari is seasoned with garlic powder, onion powder, salt, and pepper, which gives it a flavorful and savory taste.
  • The lemon-garlic aioli is a classic dipping sauce for calamari, and it adds a bright and tangy flavor to the dish.