Homemade Falafel Bowls with Tzatziki and Hummus

These falafel bowls are a great way to get your healthy dose of protein and fiber. They're made with simple, wholesome ingredients and can be easily customized to your liking.

Prep time: 30 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound dried chickpeas
• 1/2 cup chopped onion
• 1/2 cup chopped parsley
• 1/2 cup chopped cilantro
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Soak the chickpeas in a bowl of water overnight.
2. Drain the chickpeas and rinse them well.
3. In a food processor, combine the chickpeas, onion, parsley, cilantro, garlic, cumin, coriander, salt, and pepper.
4. Process until the mixture is finely chopped but not pureed.
5. Form the mixture into 1-inch balls.
6. Place the falafel balls on a baking sheet and bake at 400 degrees F for 20 minutes, or until they are golden brown.
7. Serve the falafel bowls with your favorite toppings, such as tzatziki, hummus, and vegetables.