Sheet-Pan Paella with Saffron and Chorizo

Sheet-Pan Paella with Saffron and Chorizo is a one-pan wonder that's perfect for a quick and easy weeknight meal. The chicken and chorizo are cooked to perfection in the oven, and the rice is cooked in a flavorful broth infused with saffron and paprika. This dish is sure to please everyone at the table.

Paella is a traditional Spanish dish made with rice, seafood, and vegetables. It is typically cooked in a large, shallow pan over an open fire. The dish originated in the Valencia region of Spain, and there are many different regional variations. This recipe for Sheet-Pan Paella with Saffron and Chorizo is a simplified version of the traditional dish that can be easily made at home. The chicken and chorizo add a smoky flavor to the dish, and the saffron and paprika give it a vibrant color and flavor. This dish is perfect for a quick and easy weeknight meal, and it's sure to please everyone at the table.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound chicken thighs, boneless and skinless
• 1/2 pound chorizo, sliced
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup bomba rice
• 1 teaspoon saffron threads
• 3 cups chicken broth

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the chicken, chorizo, onion, bell peppers, garlic, rice, and saffron.
3. Pour in the chicken broth and stir to combine.
4. Spread the mixture evenly on a large sheet pan.
5. Bake for 20 minutes, or until the chicken is cooked through and the rice is tender.
6. Serve immediately.

Why It Works

• The chicken and chorizo are cooked in the oven, which helps to evenly distribute the heat and cook the meat through evenly.
• The rice is cooked in a flavorful broth infused with saffron and paprika, which gives it a vibrant color and flavor.
• The dish is cooked on a sheet pan, which makes it easy to clean up.