Whole30 Paleo Breakfast Scramble

A Whole30-compliant and paleo-friendly breakfast scramble that is packed with flavor and nutrients. This scramble is easy to make and can be tailored to your liking by adding your favorite vegetables, spices, and herbs.

The Whole30 Paleo Breakfast Scramble was born out of a desire to create a healthy and satisfying breakfast option that was also compliant with the Whole30 and paleo diets. I wanted a scramble that was packed with flavor and nutrients, but that was also easy to make and could be tailored to my liking.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 cup frozen peas
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
3. Add the black beans, corn, and peas to the skillet and cook until heated through, about 3 minutes.
4. Season with salt and pepper to taste.
5. Serve immediately.

Why It Works

• The olive oil provides a healthy fat that helps to sauté the vegetables and gives the scramble a rich flavor.
• The onion, green bell pepper, and red bell pepper add sweetness, crunch, and color to the scramble.
• The black beans and corn add protein and fiber, making the scramble a filling and satisfying meal.
• The peas add a pop of color and sweetness to the scramble.
• The salt and pepper help to season the scramble and bring out the flavors of the other ingredients.