Crispy Air Fryer Breakfast Potatoes with Garlic

Crispy Air Fryer Breakfast Potatoes with Garlic are the perfect way to start your day. They're crispy on the outside, fluffy on the inside, and full of flavor. And they're so easy to make! Just toss the potatoes with some olive oil, garlic powder, rosemary, salt, and pepper, and then air fry them until they're golden brown. You can enjoy them on their own or with your favorite dipping sauce.

The air fryer has become a popular kitchen appliance in recent years, and for good reason. It's a great way to cook food quickly and easily, and it can produce some amazing results. One of our favorite things to make in the air fryer is crispy breakfast potatoes. They're so much better than the soggy, greasy potatoes you get from the diner. And they're so easy to make, you'll never want to go back to the old way of cooking potatoes again.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound russet potatoes, peeled and cubed
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 400 degrees F (200 degrees C).
2. In a large bowl, combine the potatoes, olive oil, garlic powder, rosemary, salt, and pepper. Toss to coat.
3. Spread the potatoes in a single layer in the air fryer basket.
4. Cook for 15-20 minutes, or until the potatoes are golden brown and crispy.
5. Serve immediately.

Why It Works

• The air fryer circulates hot air around the food, which helps to cook it evenly and quickly.
• The olive oil helps to brown the potatoes and give them a crispy exterior.
• The garlic powder, rosemary, salt, and pepper add flavor to the potatoes.