Whole30 Breakfast Burrito with Roasted Sweet Potatoes

A Whole30-compliant breakfast burrito that's packed with flavor and nutrients. The roasted sweet potatoes add a natural sweetness and the bacon and avocado provide a satisfying richness. This burrito is perfect for a quick and easy breakfast or lunch on the go.

I've always been a fan of breakfast burritos, but I've never been able to find one that's both healthy and satisfying. Most breakfast burritos are loaded with processed ingredients and unhealthy fats, which can leave me feeling sluggish and bloated. That's why I created this Whole30 breakfast burrito, which is made with clean, whole ingredients that will keep you feeling full and energized all morning long.

Prep time: 10 | Cook time: 30 | Serves: 2

Ingredients

• 1 large sweet potato, peeled and cubed
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 2 slices bacon, cooked and chopped
• 1/4 cup chopped avocado
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss sweet potatoes with olive oil, salt, and pepper.
3. Spread sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender and browned.
4. While the sweet potatoes are roasting, cook the eggs in a pan over medium heat.
5. Assemble burritos by placing sweet potatoes, eggs, bacon, avocado, and cilantro in the center of a large tortilla.
6. Fold up the sides of the tortilla and roll up tightly.
7. Serve immediately or wrap in foil and store in the refrigerator for later.

Why It Works

• The roasted sweet potatoes add a natural sweetness to the burrito without any added sugar.
• The bacon and avocado provide a satisfying richness without being too heavy.
• The eggs are a good source of protein and help to keep you feeling full.
• The cilantro adds a fresh, herbaceous flavor that brightens up the burrito.
• The whole-wheat tortilla provides a good source of fiber and helps to keep you feeling full.