Savory Air Fryer Mushroom and Asparagus Scramble

This air fryer scramble is a quick and easy way to get your daily dose of vegetables. The mushrooms and asparagus cook up tender and browned, while the eggs are cooked to perfection. The whole dish is finished off with a sprinkle of fresh parsley for a bright and flavorful finish.

I've always been a fan of scrambles, but I've never been a fan of how they're traditionally cooked. I find that they're often overcooked and dry. That's why I was so excited to try making a scramble in the air fryer. The air fryer cooks food quickly and evenly, so I knew that I could get a perfectly cooked scramble without any fuss. And I was right! This air fryer scramble is the best scramble I've ever had. It's moist, fluffy, and packed with flavor.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1/2 pound mushrooms, sliced
• 1/2 pound asparagus, trimmed and cut into 1-inch pieces
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 large eggs
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the air fryer to 400 degrees F (200 degrees C).
2. In a large bowl, combine the olive oil, mushrooms, asparagus, salt, and pepper. Toss to coat.
3. Spread the vegetables in a single layer in the air fryer basket.
4. Cook for 10-12 minutes, or until the vegetables are tender and browned.
5. In a separate bowl, whisk together the eggs.
6. Add the cooked vegetables to the eggs and stir to combine.
7. Pour the egg mixture into the air fryer basket and cook for 5-7 minutes, or until the eggs are cooked through.
8. Sprinkle with parsley and serve immediately.

Why It Works

• The air fryer cooks the vegetables and eggs quickly and evenly, so you get a perfectly cooked scramble every time.
• The olive oil helps to brown the vegetables and gives the scramble a rich flavor.
• The salt and pepper help to season the scramble and bring out the flavor of the vegetables.
• The fresh parsley adds a bright and flavorful finish to the scramble.