Plantain Breakfast Nachos with Pico de Gallo
This recipe for plantain breakfast nachos is a quick and easy way to start your day. The plantains are crispy and flavorful, and they're topped with a variety of fresh and flavorful ingredients. The salsa, guacamole, and pico de gallo add a nice balance of flavors and textures, and the eggs add a protein boost. This dish is perfect for a weekend brunch or a quick and easy weeknight meal.
Plantains are a type of banana that is native to the tropics. They are typically larger and less sweet than bananas, and they have a starchy texture. Plantains can be cooked in a variety of ways, but they are most commonly fried or boiled. In this recipe, the plantains are sliced and cooked in an air fryer until they are crispy and golden brown. They are then topped with eggs, salsa, guacamole, and pico de gallo. The result is a dish that is both delicious and satisfying. I first came up with this recipe when I was looking for a quick and easy way to use up some ripe plantains. I had never made plantain nachos before, but I thought it would be a fun and tasty way to use them up. I was so pleased with the results that I have been making them ever since.
Plantain Breakfast Nachos with Pico de Gallo Plantain Breakfast Nachos with Pico de Gallo Plantain Breakfast Nachos with Pico de Gallo Plantain Breakfast Nachos with Pico de Gallo
Prep time: 10 | Cook time: 15 | Serves: 2
Ingredients
  • 1 ripe plantain, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 1/4 cup salsa
  • 1/4 cup guacamole
  • 1/4 cup pico de gallo
Instructions
  1. Preheat your air fryer to 400 degrees Fahrenheit.
  2. In a bowl, combine the plantain slices, olive oil, salt, and pepper. Toss to coat.
  3. Spread the plantain slices in a single layer in the air fryer basket.
  4. Cook for 10-15 minutes, or until the plantains are golden brown and crispy.
  5. Remove the plantains from the air fryer and top with the eggs, salsa, guacamole, and pico de gallo.
  6. Enjoy!
Why It Works
  • The plantains are crispy and flavorful, and they hold up well to the toppings.
  • The salsa, guacamole, and pico de gallo add a nice balance of flavors and textures.
  • The eggs add a protein boost, and they help to make the dish more filling.
  • This dish is easy to make, and it can be tailored to your own taste preferences.