Air Fryer Salmon and Vegetable Skewers

Air fryer salmon and vegetable skewers are a quick and easy way to get a healthy meal on the table. The salmon is cooked to perfection in the air fryer, and the vegetables are tender and flavorful. This dish is perfect for a weeknight dinner or a light lunch.

I first had air fryer salmon and vegetable skewers at a restaurant a few years ago, and I was immediately hooked. The salmon was so moist and flavorful, and the vegetables were cooked to perfection. I knew I had to recreate this dish at home, so I experimented with different ingredients and cooking methods until I came up with this recipe. I've made these skewers countless times since then, and they're always a hit with my family and friends.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 pound salmon fillets, cut into 1-inch pieces
• 1/2 cup broccoli florets
• 1/2 cup cauliflower florets
• 1/2 cup red bell pepper, cut into 1-inch pieces
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the air fryer to 400 degrees F (200 degrees C).
2. In a large bowl, combine the salmon, broccoli, cauliflower, bell pepper, olive oil, lemon juice, oregano, salt, and pepper. Toss to coat.
3. Thread the salmon and vegetables onto skewers.
4. Place the skewers in the air fryer basket and cook for 10-12 minutes, or until the salmon is cooked through and the vegetables are tender.
5. Serve immediately.

Why It Works

• The air fryer cooks the salmon quickly and evenly, resulting in moist and flaky fish.
• The vegetables are cooked to perfection in the air fryer, and they retain their nutrients and flavor.
• The combination of salmon and vegetables makes this dish a healthy and balanced meal.
• This dish is quick and easy to make, making it perfect for a weeknight dinner or a light lunch.