Whole30 Paleo Taco Salad

A Whole30- and Paleo-compliant taco salad that's packed with flavor and nutrients. The ground beef is seasoned with a simple taco seasoning and cooked until browned. It's then topped with a variety of fresh vegetables, including lettuce, tomatoes, cucumbers, and bell peppers. You can also add shredded cheese and guacamole if you like. This salad is a great way to get your taco fix without all the guilt.

I first developed this recipe when I was on the Whole30 diet. I was craving tacos, but I didn't want to eat anything that wasn't compliant with the diet. So I came up with this salad as a way to satisfy my craving without breaking any rules. I've since made this salad many times, and it's always a hit with my family and friends. It's a great way to use up leftover ground beef, and it's also a healthy and satisfying meal.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 2 pounds ground beef
• 1 packet taco seasoning
• 1 head of lettuce, chopped
• 1 cup chopped tomatoes
• 1 cup chopped cucumbers
• 1 cup chopped bell peppers
• 1 cup shredded cheese (optional)
• 1/2 cup guacamole (optional)

Instructions

1. Cook the ground beef in a skillet over medium heat until browned.
2. Drain off any excess grease.
3. Stir in the taco seasoning and cook for 1 minute more.
4. Spread the lettuce in a bowl and top with the ground beef, tomatoes, cucumbers, bell peppers, cheese, and guacamole.
5. Enjoy!

Why It Works

• The ground beef is seasoned with a simple taco seasoning, which gives it a delicious flavor.
• The variety of fresh vegetables adds color, texture, and nutrients to the salad.
• The shredded cheese and guacamole are optional, but they add a delicious richness to the salad.