Veggie and Egg Air Fryer Breakfast Scramble

A quick and easy breakfast scramble that can be made in an air fryer. The eggs are cooked through and the vegetables are tender, making for a filling and satisfying meal.

This recipe was inspired by my love of breakfast scrambles and my desire to find a way to make them in my air fryer. I experimented with different ingredients and cooking times until I came up with this recipe, which is now my go-to breakfast when I'm short on time.

Prep time: 10 | Cook time: 12 | Serves: 2

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1 cup broccoli florets
• 1/2 cup mushrooms, sliced
• 2 large eggs
• 1/4 cup almond milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the air fryer to 375 degrees F (190 degrees C).
2. In a large bowl, combine the olive oil, onion, green bell pepper, red bell pepper, broccoli, mushrooms, eggs, almond milk, salt, and pepper.
3. Pour the mixture into a lightly greased air fryer basket.
4. Cook for 10-12 minutes, or until the eggs are cooked through and the vegetables are tender.
5. Serve immediately.

Why It Works

• The air fryer cooks the eggs and vegetables evenly, resulting in a tender and fluffy scramble.
• The olive oil helps to prevent the eggs from sticking to the air fryer basket.
• The almond milk adds moisture to the scramble, making it more flavorful and satisfying.