Tangy Citrus Chicken Skewers
Tangy Citrus Chicken Skewers: A delectable dish that captures the vibrant flavors of citrus, garlic, and herbs. Succulent chicken cubes are marinated in a zesty blend of fresh orange and lemon juices, infused with the aromatic notes of garlic, oregano, and paprika, creating a symphony of flavors that will tantalize your taste buds.
In the kitchens of ancient Persia, skewers of marinated meats were a staple of royal feasts. Over the centuries, this culinary tradition has journeyed across continents and cultures, with each region adding its own unique touch. Our Tangy Citrus Chicken Skewers draw inspiration from the vibrant flavors of the Mediterranean, where citrus fruits and herbs abound. The marinade, a harmonious blend of orange and lemon juices, garlic, oregano, and paprika, invigorates the chicken with a medley of tangy, savory, and aromatic notes. Grilled to perfection, these skewers offer a tantalizing balance of juicy tenderness and a touch of smoky char.
Tangy Citrus Chicken Skewers Tangy Citrus Chicken Skewers Tangy Citrus Chicken Skewers Tangy Citrus Chicken Skewers
Prep time: 40 | Cook time: 10 | Serves: 4
Ingredients
  • 2 lbs boneless, skinless chicken breast, cut into cubes
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Wooden skewers, soaked in water
Instructions
  1. In a large bowl, whisk together orange juice, lemon juice, garlic, olive oil, honey, oregano, paprika, salt, and pepper.
  2. Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
  3. Preheat grill to medium-high heat.
  4. Thread marinated chicken onto soaked wooden skewers.
  5. Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and slightly charred.
  6. Serve hot with your favorite sides and enjoy!
Why It Works
  • Fresh orange and lemon juices provide a vibrant citrusy zing, which is complemented by the earthy notes of oregano and paprika.
  • The marinade not only infuses the chicken with flavor but also tenderizes it, ensuring a succulent and juicy texture.
  • Grilling the skewers over medium-high heat creates a slightly charred exterior that adds a delightful smoky depth to the dish.