Air Fryer Crispy Breakfast Potatoes with Thyme

Crispy breakfast potatoes are a classic for a reason: they're easy to make, delicious, and a great way to start your day. This recipe uses an air fryer to get them extra crispy, and the addition of thyme gives them a boost of flavor. These potatoes are perfect for a lazy weekend brunch or a quick weekday breakfast.

The history of breakfast potatoes is a long and winding one, dating back to the days when people first started cooking potatoes. Early on, potatoes were simply boiled or roasted, but over time, people began to experiment with different ways to cook them. One of the most popular methods is frying, which gives potatoes a crispy exterior and a fluffy interior. In recent years, air fryers have become increasingly popular, and they offer a healthier way to fry potatoes. Air fryers circulate hot air around the food, which cooks it evenly and quickly, resulting in crispy potatoes with less oil. This recipe for Air Fryer Crispy Breakfast Potatoes is a modern take on a classic dish. It uses an air fryer to get the potatoes extra crispy, and the addition of thyme gives them a boost of flavor. The result is a delicious and healthy breakfast that's perfect for any occasion.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 2 pounds russet potatoes, peeled and cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat air fryer to 400 degrees F (200 degrees C).
2. Toss potatoes with olive oil, thyme, salt, and pepper.
3. Place potatoes in a single layer in the air fryer basket.
4. Cook for 15-20 minutes, or until potatoes are golden brown and crispy.
5. Serve immediately.

Why It Works

• Using an air fryer to cook the potatoes results in a crispy exterior and a fluffy interior.
• The addition of thyme gives the potatoes a boost of flavor.
• This recipe is quick and easy to make, making it perfect for a busy weeknight or a lazy weekend brunch.