Air Fryer Paleo Granola

This paleo granola recipe is a delicious and healthy way to start your day. It's made with rolled oats, chopped nuts, chopped seeds, unsweetened coconut flakes, dried fruit, maple syrup, vanilla extract, and ground cinnamon. The granola is air fried until it's golden brown and crispy. It's a great source of fiber, protein, and healthy fats.

I've always loved granola, but I've never been a fan of the traditional recipes that are loaded with sugar and unhealthy fats. A few years ago, I started experimenting with different ways to make a healthier granola, and I finally came up with this recipe. It's made with all-natural ingredients, and it's sweetened with maple syrup instead of sugar. The result is a delicious and healthy granola that I can feel good about eating every day.

Prep time: 10 | Cook time: 12 | Serves: 4

Ingredients

• 1/2 cup rolled oats
• 1/2 cup chopped nuts
• 1/2 cup chopped seeds
• 1/4 cup unsweetened coconut flakes
• 1/4 cup dried fruit
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Instructions

1. Preheat the air fryer to 350 degrees F (175 degrees C).
2. In a large bowl, combine the oats, nuts, seeds, coconut flakes, dried fruit, maple syrup, vanilla extract, and cinnamon.
3. Spread the mixture in a single layer in the air fryer basket.
4. Cook for 10-12 minutes, or until the granola is golden brown and crispy.
5. Stir the granola halfway through cooking.
6. Let the granola cool completely before storing it in an airtight container.
7. Enjoy!

Why It Works

• The combination of oats, nuts, and seeds provides a good balance of fiber, protein, and healthy fats.
• The maple syrup adds a natural sweetness to the granola without being too sugary.
• The vanilla extract and cinnamon add flavor and warmth to the granola.