Cumin and Coriander Crusted Lamb Chops
These cumin and coriander crusted lamb chops are a quick and easy way to add some serious flavor to your next meal. The spice rub is made with a combination of cumin, coriander, garlic, olive oil, salt, and pepper, which creates a flavorful crust on the outside of the lamb chops while keeping the inside juicy and tender. The lamb chops are then grilled to perfection, resulting in a dish that is both flavorful and visually appealing.
Lamb chops are a classic dish that can be found on menus all over the world. But what if you could take this classic dish to the next level? That's where our cumin and coriander crusted lamb chops come in. This dish is inspired by the flavors of the Middle East, and it's sure to please even the most discerning palate. The cumin and coriander seeds add a warm, earthy flavor to the lamb chops, while the garlic and olive oil help to create a flavorful crust. The lamb chops are then grilled to perfection, resulting in a dish that is both flavorful and visually appealing. So if you're looking for a new way to enjoy lamb chops, give our cumin and coriander crusted lamb chops a try. You won't be disappointed.
Cumin and Coriander Crusted Lamb Chops Cumin and Coriander Crusted Lamb Chops Cumin and Coriander Crusted Lamb Chops Cumin and Coriander Crusted Lamb Chops
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 8 lamb chops
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Instructions
  1. In a mortar and pestle, crush the cumin and coriander seeds until coarse.
  2. Add the minced garlic, olive oil, salt, and pepper to the crushed seeds to create a spice rub.
  3. Rub the spice mixture evenly on both sides of the lamb chops.
  4. Cover and refrigerate for at least 30 minutes to marinate.
  5. Preheat the grill to medium-high heat.
  6. Grill the lamb chops for about 3-4 minutes per side for medium-rare, or longer if desired.
  7. Remove from heat and let the lamb chops rest for a few minutes before serving.
  8. Serve hot and enjoy!
Why It Works
  • The cumin and coriander seeds add a warm, earthy flavor to the lamb chops.
  • The garlic and olive oil help to create a flavorful crust.
  • The lamb chops are grilled to perfection, resulting in a dish that is both flavorful and visually appealing.