This air fryer apple crumble is a quick and easy dessert that's perfect for a weeknight treat. The apples are tender and juicy, the granola is crispy and flavorful, and the whole thing is topped off with a drizzle of honey and maple syrup. Yum!
Apple crumble is a classic dessert that's been around for centuries. It's typically made with apples, sugar, flour, and butter, and it's baked in the oven until the apples are tender and the topping is golden brown. But what if you don't have time to wait for the oven to preheat? That's where this air fryer apple crumble comes in.
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
Apples, peeled and sliced
Cinnamon
Coconut oil
Paleo granola
Pecans
Walnuts
Honey
Maple syrup
Instructions
Preheat your air fryer to 375 degrees F (190 degrees C).
In a large bowl, combine the apples, cinnamon, coconut oil, and honey. Toss to coat.
Spread the apple mixture evenly in the air fryer basket.
In a small bowl, combine the paleo granola, pecans, walnuts, and maple syrup. Stir until well combined.
Sprinkle the granola mixture over the apples.
Air fry for 12-15 minutes, or until the apples are tender and the granola is golden brown.
Let cool for a few minutes before serving.
Enjoy!
Why It Works
The air fryer cooks the apples quickly and evenly, so you don't have to wait for the oven to preheat.
The paleo granola adds a crispy and flavorful topping to the crumble.
The honey and maple syrup add a touch of sweetness to the crumble.