Air Fryer Paleo Breakfast Bread
Start with a 1:2 ratio of almond flour to coconut flour, which will provide the perfect balance of moistness and texture. Add in some melted coconut oil for richness, and honey for a touch of sweetness. Baking soda and salt are essential for lift and flavor, and a little bit of ground cinnamon adds a warm spice that complements the other ingredients perfectly. Mix everything together until just combined, then pour it into a greased 8-inch square baking dish. Pop it in the air fryer at 350 degrees F for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool for a few minutes before slicing and serving. Enjoy!
In the annals of quick bread history, the air fryer paleo breakfast bread stands as a testament to the power of innovation. It was a dark and stormy night when I first conceived of this recipe. I was huddled over my laptop, desperately trying to come up with a breakfast that was both delicious and paleo-friendly. I had tried countless recipes, but none of them had quite hit the spot. That's when it hit me: the air fryer! I had recently purchased one of these magical appliances, and I knew it had the potential to revolutionize the way I cooked. I quickly gathered my ingredients and set to work. Within minutes, I had a batter that was rich, flavorful, and oh-so-paleo. I poured it into my air fryer and waited anxiously for the results. When the timer went off, I opened the air fryer to reveal a perfectly golden brown loaf of bread. I let it cool for a few minutes before slicing into it. The texture was perfect: moist and tender on the inside, with a slightly crispy crust on the outside. The flavor was out of this world: nutty, sweet, and spiced just right. I knew I had created something special. Since that fateful night, the air fryer paleo breakfast bread has become a staple in my kitchen. It's the perfect way to start my day, and it's always a hit with my friends and family. If you're looking for a delicious, easy, and paleo-friendly breakfast, look no further than the air fryer paleo breakfast bread. You won't be disappointed.
Air Fryer Paleo Breakfast Bread Air Fryer Paleo Breakfast Bread Air Fryer Paleo Breakfast Bread Air Fryer Paleo Breakfast Bread
Prep time: 10 | Cook time: 25 | Serves: 4
Ingredients
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup coconut oil, melted
  • 2 eggs
  • 1 tablespoon honey
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
Instructions
  1. Preheat the air fryer to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the almond flour, coconut flour, coconut oil, eggs, honey, baking soda, salt, and cinnamon.
  3. Mix until well combined.
  4. Pour the batter into a greased 8-inch square baking dish.
  5. Place the baking dish in the air fryer and cook for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool for a few minutes before slicing and serving.
  7. Enjoy!
Why It Works
  • The combination of almond flour and coconut flour creates a moist and tender texture.
  • The melted coconut oil adds richness and flavor.
  • The honey provides a touch of sweetness.
  • The baking soda and salt are essential for lift and flavor.
  • The ground cinnamon adds a warm spice that complements the other ingredients perfectly.
  • Cooking the bread in the air fryer gives it a crispy crust and evenly cooked interior.